Purple rice (babelfish calls it black American rice, which is dying for some racial humour, but I refrain), crab stew, some kind of tofu, some kind of odeng, kkakdugi and steamed corn.
Bburi Chaeso Rice with something called Yangnyeom dressing, Janchi Guksu, Seasoned Kimchi, some seaweed and some kiwi-flavoured pudding. I didn't get the chocolate milk, the bastards.
I'm not very good at keeping diaries or blogs, mostly as I don't normally want you animals reading my thoughts, and also because I can't ever think of an underlying theme. So, just for lulz, I am starting up a blog devoted entirely to the lunches I eat at my job teaching English at a Korean elementary. This should interest very few people. Enjoy.